Thursday, March 31, 2011

The Story of Lobby - Part 1

Who would have thought that a traditional German dish made from leftovers served with pickled herrings and beetroot would have resulted in the colloquial name for Liverpudlians? All this and more can be found in the history of Lobby, a traditional Staffordshire favourite.Lobby is a classic leftovers dish. It is basically meat, animal bones and onions, boiled in a pot with some water. Whatever

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