Asparagus Tips

The British asparagus season which only lasts 8 weeks is well underway. Delicious, nutritious and healthy, what is there not to like?The first tip is how to avoid the woody ends without loosing any of the delicious stems. Simply bend the asparagus close to the cut end and it will snap at the point where the stem starts to go stringy. You can now cook the vegetable knowing that everything that