Ratatouille

This classic French dish is ideal for using up vegetable leftovers. It is a simple vegetarian stew but one of those dishes that fills the kitchen with aromas that will have diners chomping at the bit.The classic recipe includes onion, tomatoes, courgettes, aubergines and peppers with garlic, olive oil and herbs. The vegetables should not be cooked so long or chopped so small that they lose their