Is it time for a Nouvelle Cuisine revival?

Britain's restaurants throw away more than 600,000 tons of food each year, or 22 tons per eatery, which means that half a kilo of food is wasted every time someone eats out, according to the first detailed waste snapshot of the sector. Nearly one-third of all wasted food comes back from customers' plates, suggesting that British restaurateurs are following the lead set by their American