A Magic Ingredient – Smoked Paprika

Tonight saw the last of the weekends butterflied leg of lamb disappear.On Sunday it was served with creamy mashed potato, which I deliberately made twice the quantity of.Yesterday we had slices of the lamb with potato cakes. Mix the mashed potato with a beaten egg and some plain flour, shape into disks about 2cm thick and then gently fry. For a slight difference I added some chopped Rosemary