Friday, April 8, 2011

BBQ Tips - Leftover Alcohol


In the unlikely event of leftover alcohol (that doesn’t have cigarette butts floating in it) it pays to have a contingency plan up your sleeve.If wine is still fresh then you have a number of options:MarinadesWine can be used to both flavour and tenderise meat. Simply add crushed garlic, olive oil, ground pepper and herbs to red wine for a delicious marinade for red meat. Do not add salt before

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