Saucy Secrets

How many half full jars of sauce are cluttering up your fridge or cupboards, going claggy and ‘orrible before being disposed of?Cut down the number that you need and enjoy fresher sauces by making your own using mayonnaise as a base. Once you taste the fresh versions you may never go back, especially the Tartar Sauce.Seafood/Thousand IslandMayonnaise, tomato ketchup, lemon juice and a dash of