Rolling Menus

One of the easiest ways to use up leftovers is to plan them in advance. Using a bit of joined up thinking to link your menu for the week. The simplest way to illustrate this is with a roast chicken. Eat fresh out of the oven on day one, use the remaining meat in a pie on day two and boil up the carcase up for soup on day three. You can even go a step farther and crack and roast the bones before