The Story of Lobby - Part 2

Liverpool is not the starting point of the Lobscouse story, merely a stopping off point. Here it can be traced back to Norwegian sailors who had a long tradition of trading with Northern English ports. The Norwegians have a dish called Lapskaus, virtually a national dish, that uses the weekend's remaining food, usually carrots, potatoes, pork sausages in slices or beef cut small and which is