Haggis - Not Scottish Shock

Haggis, the Scottish ‘Great chieftain o' the puddin'-race,’ is a classic example of the need to utilize ingredients that has become a legend in its own right. It is made from a sheep’s pluck (the heart, liver and lungs) minced with onion, oatmeal, fat and spices, then boiled using the stomach as a container. This came about from the necessity of cooking the innards quickly after slaughter as