Wednesday, April 6, 2011

Easter is coming, time to empty the freezer.

Easter can be a nightmare for the cook in the family. There is the pressure to produce a feast, unexpected guests and then a mountain of leftovers.  After the Easter Weekend tons of food worth millions of pounds are thrown away.Preparation - In the weeks leading up to the big weekend start to run first the freezer and then the fridge down to a bare minimum. When it comes to festive food the one

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