Over Salting and Burnt Rice - Remedies

1.    Over salting is a simple mistake, especially if you are reducing a liquid, or adding salty ingredients like bacon. As a rule, always add the salt at the end of the cooking process, tasting as you do, but if you have added too much do not despair.  Add some extra water and a raw, peeled potato and cook for an extra 20 minutes. The potato will reduce the salt. Other ways to disguise saltiness